This hearty and easy bean soup, made with canned beans, delivers a flavor profile that rivals traditionally simmered soups, making it perfect for quick meals.
With essential ingredients like smoked paprika and fire-roasted tomatoes, this bean soup offers a rich, savory experience in a fraction of the cooking time.
Canned navy and kidney beans combined with aromatic vegetables create a satisfying texture that’s both comforting and healthy, perfect for quick weeknight dinners.
The key to a delicious bean soup lies in the ingredients; using fire-roasted tomatoes and spices like fennel seeds truly elevates the dish.
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