Using citrus peels for homemade furikake not only prevents waste but also enhances dishes with unique flavor, crunch, and nutritional benefits.
This vegetarian-friendly citrus version of furikake is not only easy to make but also versatile; it can transform everyday foods with its zest.
The addition of cardamom gives a wildcard element to the citrus furikake, balancing flavors and expanding its culinary possibilities across various dishes.
Citrus furikake can elevate simple dishes like avocado toast or rice bowls, infusing them with fragrance, seasoning, and a delightful burst of flavor.
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