Chorizo is a gift that keeps on giving. I fell in love with this delicious smoky, garlicky sausage when I first moved to Spain, and it's remained one of my favorite foods ever since.
The fried chorizo's barbecue flavors paired with red wine, garlic, and bay leaves create an amazing combo of flavors. Serve with rustic farmhouse bread, and you have the perfect appetizer or simple snack!
[
Collection
]
[
|
...
]