This chocolate babka combines the rich flavors of black sesame and cherry with a touch of nostalgia, inspired by Dr. Brown's black cherry soda.
The recipe provides enough brioche dough for two babkas, allowing for creative variations with different glazes and fillings, promoting culinary exploration.
Careful kneading and rising times are crucial for achieving a velvety and supple brioche, which enhances the overall texture of the finished babka.
Incorporating kirsch syrup ensures that the babka remains moist, while deepening the Black Forest flavor, reminiscent of traditional recipes.
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