Andy Baraghani's chicken and red lentil soup with lemony yogurt is an easy, comforting recipe designed to warm you up during cold weather, with room for personal adaptations.
The soup is simple to prepare, requiring minimal effort—just a bit of slicing and stirring before allowing the stove to do the work, resulting in a soothing dish.
Genevieve Ko addresses high egg prices with a guide to substitutes. While no perfect swap exists, options like tofu scrambles provide delicious alternatives.
Ali Slagle's tofu scramble serves as a fantastic substitute for scrambled eggs, making it versatile enough for various dishes, showing that there are creative solutions even when ingredients are scarce.
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