These chocolate cookies, described as having delectable chewy centers and crispy edges, make for a totally satisfying dessert experience that can be enjoyed in various ways.
The recipe allows for unique customization options: swap vanilla for bourbon or dark rum, adjust sugars for texture, and experiment with different mix-ins like toffee bits or nuts.
Choosing the right cocoa powder is important. While natural, Dutch-process, and black cocoa can all work, brands like Droste and Valrhona offer rich flavors that enhance the cookies.
Sprinkling flaky sea salt on unbaked cookie dough adds a delightful contrast against the sweet chocolate, elevating the overall taste experience.
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