Sarah DiGregorio's new 20-minute one-pan dinner combines kimchi with fresh salmon, creating a fast, flavorful meal that highlights the beauty of time-saving cooking.
Naz Deravian’s upma is described as a comforting blend of toasted coarse-grain semolina, lentils, curry leaves, and chiles, perfect for cozy cooking as autumn approaches.
Yasmin Fahr's roasted brussels sprouts Caesar is a quick vegetarian sheet-pan recipe that incorporates croutons into the dish, making it a delightful and simple dinner option.
The New York Times Cooking's Dinner Tonight newsletter aims to alleviate dinner decision fatigue by providing users with quick and easy recipes for every weekday.
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