Chefs share the 16 best foods to make in an air fryer
Briefly

"Fat drips from the bacon and out of the basket, so the bacon ends up leaner. It's so much less messy and requires less supervision than other cooking methods."
"Rub the steak with a little olive oil and a generous amount of salt and pepper before cooking. The olive oil helps it get a really good sear, and the salt and pepper give a simple yet satisfying flavor."
"If you're looking for a way to make homemade doughnuts a bit less calorie-dense, try using an air fryer instead of a deep fryer. The secret is to avoid putting a very wet batter in the air fryer."
"The air fryer yields a much juicier chicken breast than either the oven or stovetop. Due to the compact design of an air fryer, there's not a lot of excess space for heat to escape."
Read at Business Insider
[
]
[
|
]