This hearty pasta bake combines the sweetness of cavolo nero with the richness of cheddar, providing a satisfying, family-friendly meal that’s easy to prepare.
With a cooking time of 1 hour and just a handful of ingredients, this dish is designed for home cooks seeking simplicity without compromising flavor. Cavolo nero, with its tender leaves, offers an alternative to traditional kale.
To adapt this recipe for vegan diets, simply replace butter with a dairy-free spread, semi-skimmed milk with a plant-based alternative, and use nutritional yeast instead of cheese.
This recipe highlights the versatility of conchiglie pasta and encourages the use of fresh ingredients like Tesco's Finest range, proving that wholesome meals can also be delicious.
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