The caponata recipe creatively swaps traditional eggplant for roasted cauliflower, making it a perfect dish for colder months, as highlighted in Anna Jones' "Easy Wins."
Caponata is not just delicious; it's a dish that transforms and deepens in flavor over a few days, making it great for easy entertaining or meal prep.
This version of caponata is incredibly adaptable and can be served warm or at room temperature, perfect for a quick spread with friends.
Combining roasted cauliflower, celery, red onion, and a sweet-sour sauce creates a deeply flavorful dish that's simple to prepare and pairs well with many sides.
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