Catalan cocas are a versatile flatbread popular in Catalonia, traditionally topped with ingredients such as roasted vegetables and can be customized to personal taste.
The recipe for coca de recapte emphasizes the flexibility of toppings, allowing for sweet or savory options, showcasing local ingredients that enhance flavor.
Using quality ingredients like extra virgin olive oil and instant yeast, this Catalan coca is easy to replicate at home, providing an authentic taste of Spain.
First encountered in a Barcelona bakery, cocas were intriguing due to their pizza-like appearance without cheese, emphasizing the uniqueness of regional Spanish cuisines.
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