Candied lemon peels are not just a delicious treat but also a versatile ingredient that enhances both fruit salads and desserts with a unique flavor and texture.
The process of blanching lemon peels removes bitterness, allowing them to be cooked in a simple syrup, resulting in a sweet treat that can also serve as a garnish.
Fruit salads benefit from the tartness of candied lemon peels, as they add a subtle crunch and balance out the dominant sweetness of the fruit.
Experimenting with flavored syrups, like a basil simple syrup, can elevate the candied lemon peel experience, enhancing the pairing of flavors in various recipes.
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