Making the broth in advance significantly reduces cooking tasks during the event. Prepare your broth ahead of time, allowing guests to choose fresh ingredients on the day.
It's critical to let the broth cool completely before refrigerating to prevent bacterial growth. This keeps the broth safe and free from spoilage.
Storing broth in shallow containers or using ice paddles for quick cooling can help maintain food safety while preparing for your hot pot dinner.
By preparing the broth ahead, you can enjoy hosting, minimizing last-minute cooking and allowing guests to personalize their own meals with fresh ingredients.
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