When greasing a cake pan, butter provides a richer flavor that enhances baked goods, making it preferable to cooking spray in many situations.
It’s essential to apply the grease evenly and thoroughly in the pan, especially in intricate molds like bundt pans, to prevent sticking.
For recipes calling for butter, using it to grease the pan aligns flavor profiles and creates a more cohesive taste in the finished cake.
Do not skip greasing the pan; it's crucial in the baking process to avoid the mess of a stuck cake, ensuring a successful bake.
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