"It's important to remember that post-war rationing had a real impact on our food culture for a generation. I grew up in the 1980s, and boiled potatoes featured very heavily in our diet, along with boiled carrots (or other vegetables) and some sort of meat in gravy."
"I remember eating that, but it was the lean cuisine. My oldest sister fed us... Usually toasties with a side portion of crisps and Angel Delight for pudding or whatever lean cuisine we had in the freezer."
"Dad used to put the boiled broccoli on when the chicken went in the oven and kept it on 'low' until plating. When I finally ate greens that weren't mushy enough to spread on bread, I realized life could be different."
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