To achieve the best look for boiled broccoli, it is recommended to keep the stems as long as possible, ensuring a visually appealing presentation on the plate.
Cut the florets at the base of where they attach to the main stem for optimal shape, enhancing both the appearance and cooking uniformity of the broccoli.
For consistency in cooking, aim to chop the florets to a medium size that is as uniform as possible, helping to ensure they cook at the same rate.
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