Panisses are French-fry-like fritters made from chickpea flour, and their combination of crispness and softness makes them a perfect snack accompanied by drinks.
The earthy flavor of chickpea flour is beautifully complemented by a rich addition of butter and sharp cheddar, resulting in a custardy interior and crunchy exterior.
Freshly showered with cheese while hot, panisses achieve a delightful melting effect, enhancing their texture and offering a unique visual appeal when served.
While traditional long strips of panisse are striking, cutting them into smaller 'chickpea fries' presents a more accessible option for snacking.
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