Become an Italian 'Mamma' with this new L.A. cookbook
Briefly

Cortivo expressed that despite his mother's talent and impact, she shied away from recognition, stating, 'Cooking is my passion. I don't do it for work.' This reveals her modesty and love for her craft.
The new cookbook, 'Ricettario della Mamma,' features recipes cherished by Cecchinato, bridging family traditions and love for Italian cuisine, ensuring her legacy lives on in home kitchens.
Read at Los Angeles Times
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