These easy Oreo balls by Tasting Table recipe developer Susan Olayinka are fast, wallet-friendly and customizable, perfect for last-minute holiday party dishes.
Add about 42 Oreos to a blender and pulse until they reach a fine crumb consistency. Then, add enough nut butter to form a dough, about a cup.
Using a scoop, spoon chunks of the dough into your hands and roll into balls. Refrigerate for two hours before drizzling with melted chocolate.
Top the balls with colored sprinkles or use festive paper liners, and for extra flair, dip each ball in melted white chocolate for decoration.
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