"I love this recipe because while normal rice pudding is good, the addition of the orange makes it really light, and combined with cardamom it gives it a really interesting flavor that is brighter but also warmer."
"Traditionally for rice pudding, you want to use a short or medium grain rice, because they help make your pudding extra creamy. But with this recipe, you are cooking the rice ahead of time, so you can really use any kind of rice that you have on hand or like."
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