Citric acid won't impart as much flavor and vinegar or parsley aren't as effective in preservation, making lemon the best choice for preventing artichokes from browning.
Integrating lemon into artichoke recipes is easy, whether by adding its juice to steaming water, rubbing the vegetable before cooking, grilling the lemons, or using zest and juice in dishes like risotto.
Cooking with lemon alongside artichokes enhances flavor, appearance, and shelf life of the dishes, making it a simple yet impactful culinary addition.
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