This apple fennel salad is a refreshing side dish combining the anise scent of thinly sliced fennel, crisp apples, and a light lemony dressing.
To prevent the apples from browning, dress them with a simple lemon and olive oil dressing first. A genius idea that works like a charm!
While this salad is great for fall and winter, it can also be made in late spring when fennel is in season.
Storing leftovers of this salad is not recommended; prepare ingredients separately and dress just before serving for optimal freshness.
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