"Andrew Zimmern's five-spice prime rib rub includes salt, Herbes de Provence, celery seed, paprika, and dried sage, enhancing the rich flavor of the meat."
"Letting the steak sit for 24 hours after applying the rub allows it to soak up all the flavors, resulting in a more delicious prime rib."
"If some ingredients are missing, use Zimmern's mix as a base and add sweet, savory, and spicy elements to create a balanced spice rub."
A prime rib can be seasoned with a flavorful five-spice rub made from salt, Herbes de Provence, celery seed, paprika, and dried sage. This combination enhances the rich flavor of the meat. After applying the rub, it is recommended to let the steak sit for 24 hours to absorb the flavors. If certain ingredients are unavailable, a personalized version can be created by incorporating sweet, savory, and spicy elements, although a sweet ingredient is optional.
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