Cream cheese mints became popular in the mid-20th century due to the availability of cream cheese and their simplicity in preparation and ingredients.
The tangy addition of cream cheese gives these luscious bites a balanced flavor, cementing their status as a beloved treat at various gatherings.
Traditional cream cheese mints are made by combining cream cheese, butter, powdered sugar, and peppermint, but an elevated version includes halved Andes mints.
These Andes-stuffed mints are not only easy to make but also impress guests with their flavor and delightful surprise of chocolate.
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