Anchovies are the single ingredient that brings knockout meaty, umami, flavor to any recipe, plus a piquant kick of salt.
To do it, simply chop up your anchovy filets into a fine mince and toss 'em into your sauce, or add whole filets to the food processor and pulse away.
For the most flavorful anchovy-packed dressing, make it ahead of time and allow those umami anchovies to intermingle with the other flavors overnight.
We recommend using oil-packed tinned anchovies for the best flavor and texture... umami, intensely briny anchovies packed in oil are the way to go.
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