Celebrity chef Alton Brown emphasizes a traditional, twice-cooked method for his Molasses Baked Beans, using both boiling and slow oven baking to enhance flavor.
Brown’s unique approach involves boiling scratch-made beans, then baking them low and slow at 250 degrees Fahrenheit for up to eight hours to maximize tenderness.
Unlike many streamlined baked bean recipes, Brown's method ensures a deep flavor development through slow cooking, making the dish a combination of pork and Boston baked beans.
While canned beans are an option, cooking dried beans preserves their flavor and texture, and soaking them overnight may actually deplete that flavor.
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