Add Vodka To Your Homemade Ice Cream For A Texture Magic Trick - Tasting Table

Adding vodka to homemade ice cream isn't just for flavor; it helps prevent icy textures by lowering the freezing point, ensuring a smoother, creamier dessert that scoops easily.

Using one or two tablespoons of vodka in a quart of homemade ice cream can enhance its texture without altering the flavor profile, creating a velvety finish.

Read at Tasting Table