The addition of crispy sweet potatoes elevates pasta salads with a textural crunch and a subtle sweetness, transforming a potentially boring dish into something exciting.
To prepare crispy sweet potatoes, coat cubed pieces with olive oil and spices, then bake at 425 F for 25-30 minutes for a crunchy finish.
Using an air fryer ensures maximum crispness for sweet potatoes, making it an efficient choice during summer, especially for last-minute gatherings.
Crispy sweet potatoes are perfect for Southwestern and savory pasta salads, pairing well with creamy dressings like green goddess for extra richness.
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