When creating dirty martini dressing, using the right olives is crucial—green Castelvetranos offer a buttery finish, while pimento-stuffed Manzanillas give a tangier twist, influencing the overall taste of the dressing significantly.
Olive brine serves as the main source of acidity and adds umami, salinity, and richness to the dressing, mirroring its role in a dirty martini and enhancing flavor complexity.
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