In order to have a chance to successfully reheat your leftover seafood, it should be stored properly in the refrigerator. As soon as you arrive home from a restaurant or a local seafood festival, get your fish into the fridge, pronto. The quality begins to decline the longer your seafood is not refrigerated. Proper storage is essential for keeping seafood fresh and enjoyable, allowing you to savor every bite, even days later.
Joe Isidori, acclaimed NYC chef, insists: “Never use the microwave to reheat your seafood.” Microwaving can lead to disastrous textures, transforming crispy fried shrimp into bland, soggy remnants. Instead, opt for more foolproof methods that preserve the integrity and flavor of the seafood.
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