There's nothing like the overpowering smell of fresh fish you have in your kitchen right after preparing a seafood-centric recipe. Sure, the fish may taste delicious, but the smell it leaves behind isn't exactly what you want to be sniffing all night.
Luckily, one simple ingredient in your pantry can help neutralize those odors quickly: vinegar. Your best bet is to go with plain old white distilled vinegar. This ingredient works by neutralizing alkaline odors (like fish odors) that keep your kitchen stinking long after you've cooked dinner.
You can simply boil some vinegar and water in a saucepan on your stove, then leave it to sit out for a while. After a few hours, you'll notice that fishy smell has pretty much disappeared.
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