Arturo Enciso, baker-owner of Gusto Bread, emphasizes that making pan de muerto is not just a culinary process; it’s a ritual steeped in tradition and cultural significance, meant to connect the living with those who have departed.
"The pan de muerto, with its 'bones’ or 'tears of Chīmalmā,' reflects a merging of pre-Columbian beliefs and European baking traditions, making it a rich symbol of cultural heritage during the Día de Muertos celebrations."
Collection
[
|
...
]