Using a sous vide cooker will give you eggs with an ultra-fluffy and luxurious texture, while an air fryer will replicate fried eggs without the added oil.
The griddle makes it easier than ever to whip up a large batch of soft and fluffy scrambled eggs, evenly cooked with plenty of air incorporated into them.
When making scrambled eggs on the griddle, you'll want to start with medium-low heat. Unlike with fried eggs, scrambled eggs require careful attention to avoid rubberiness.
Utilizing an outdoor griddle offers a large cooking surface that's evenly heated, allowing you to prepare meals quickly and efficiently, especially for large crowds.
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