When making breaded chicken, it's important to consider how you intend to serve it to inform your choice of ingredients for a binding agent.
Using hoisin sauce might seem like an out-of-left-field choice, but it's a great way to tie all the flavors of your breaded chicken together.
Eggs are among the most common binding agents for breaded chicken due to their consistency, mild taste, and ease of use.
From basic to blown-out, there are plenty of options to make an unforgettable breaded chicken meal.
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