The recipes below celebrate the end of summer with a focus on enhancing the natural flavors of dwindling seasonal produce using rich ingredients, especially butter.
Jerrelle Guy’s recipe for corn receiving a blend of honey, goat cheese, and harissa showcases how to revitalize late-summer corn, enhancing its inherent sweetness and complexity.
Ham El-Waylly's Cherry Tomato Labneh Dip pairs slow-cooked cherry tomatoes with tangy labneh, creating a savory dip with the bonus of delicious flavored oil for salads.
The surprising tenderness of salted raw zucchini absorbs a creamy lime dressing, while the addition of late-summer peaches and dill introduce fresh and sweet flavors.
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