"My mother's spaghetti is legendary, so I deferred to her instructions throughout and the end result was remarkably similar to her version, with a blend of ground turkey and spicy Italian pork sausage, simmering marinara sauce bobbing with green olives and the holy trinity of onions, bell peppers and celery, all tossed in al dente noodles and topped with a sprinkling of Parmesan cheese,"
"There was no mistaking the relief in my stepfather's face when he saw me in the kitchen. Since my mom's surgery, he'd come out of retirement to play her nurse (which had been his real-life occupation decades prior) and had been responsible for taking her to appointments and refilling her prescriptions, helping her get around and cooking for the both of them. "Will there be enough leftovers for dinner tomorrow?" he asked hopefully. I assured him there would be."
An adult daughter spent several days at her mother's house to help with recovery from knee surgery, handling physical therapy, daily tasks, house cleaning and errands. She baked pumpkin spice snickerdoodle cookies that improved in flavor by the next day. She prioritized meal-prepping to prevent reliance on fast food, choosing spaghetti for its simplicity and freezability. The spaghetti combined ground turkey and spicy Italian pork sausage with simmering marinara, green olives, onions, bell peppers and celery, tossed with al dente noodles and Parmesan, served alongside roasted broccoli and garlic bread. The stepfather, recently resumed caregiving duties, expressed relief and gratitude.
Read at Los Angeles Times
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