Lasagna is a laborious yet rewarding dish made with layers of pasta, sauce, and cheese, offering a heartwarming meal and lasting leftovers.
When traditional lasagna noodles aren't available, large pasta shapes like pappardelle, shells, or penne can be used to create a layered pasta bake.
Pappardelle stands out as a perfect substitute due to its flatness and substantial texture, allowing it to hold onto sauces and fillings effectively.
While unconventional pasta shapes can work for lasagna, it's essential to cook the pasta beforehand and ensure it has the right size and texture.
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