Imagine an adult-sized trifle served in an aesthetically pleasing dish filled with the food items of your dreams, including cakes, pudding, ice cream, and more.
Trial and error can help you decide what is too much when it comes to the contents of your dessert bowl, balancing flavor, texture, and quality.
Think quality over quantity. Spare no shortcuts and use the bowls you reserve for guests, and get ready to dig into dessert fantasies.
Once you have your boozy whipped cream ready, fill your dish with gelato—vanilla, caramel, or coffee—then top with crumbled cookies and grilled peaches.
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