#food-styling

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Food52
3 weeks ago
NYC food

Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika

The newsletter details Amanda Hesser's personal experiences and insights from Food52's new CEO, emphasizing the emotional and creative aspects of food styling and business planning. [ more ]
Eater
7 months ago
Food & drink

How Food Stylists on 'Feud' Brought La Cote Basque Back to Life

La Côte Basque was a popular restaurant in Manhattan where society women would gather to be seen and gossip.
Tamara Reynolds, a chef and food stylist, worked on the show Feud: Capote vs. The Swans, creating food that furthered the show's narrative. [ more ]
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