fromcooking.nytimes.com1 week ago7 Secrets for a Great Pasta SaladInstead of defaulting to fusilli or farfalle for your pasta salad, consider store-bought potato gnocchi. Sear them in a hot, well-oiled skillet until the outsides are golden and crisp for a toasty crunch.Cooking
GadgetsfromBuzzFeed2 months agoNewer Kitchen Products That Will Make You Go "Oooh, Nifty"The crinkle cutter tool transforms meal prep and encourages picky eaters to enjoy healthy foods.Silicone straw soda can lids enhance drink enjoyment, prevent spills, and keep drinks fresh.