"Instead of shaping your meat mixture into a loaf, spread it out flat in a baking dish. Then, you can top it with tasty extras like gooey melted cheese, caramelized onions, crème fraîche, and colorful herbs. That way, when you cut into it, instead of dull vertical slices, you get tantalizing horizontal pieces layered with plenty of delicious additions to tempt your palate before you even take a bite."
"But if you get a little creative and think outside the loaf pan, you can make a much better-looking plate. The main thing that makes meatloaf difficult to plate in an attractive way is the loaf shape itself... So, we've rounded up five helpful plating hacks to turn this classic family meal on its head and present it in more appealing ways."
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