Bon Appétit features a selection of their standout tofu recipes spanning breakfast, appetizers, lunch, dinner, and dessert, celebrating the ingredient's diversity and appeal in various cuisines.
Tofu, or bean curd, offers multiple textures like silken, soft, firm, extra-firm, and super-firm, making it adaptable to different cooking methods and recipes, including salads, soups, sandwiches, pastas, stews, and stir-fries.
Noteworthy tofu recipes include a ginger-and-scallion tofu scramble for breakfast, a miso-infused dip for appetizers, and even dairy-free vanilla ice cream for dessert, showcasing the ingredient's versatility and application in diverse meals.
Tofu is recognized for being a low-calorie and vegetarian-friendly source of protein, appealing to a wide range of diets and culinary preferences, making it a nutritious and versatile ingredient to incorporate into daily cooking.
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