Frozen bagels often outperform their mass-produced counterparts because they are made fresh and frozen at peak flavor, avoiding the preservatives that diminish taste and texture.
Defrosting bagels on the countertop overnight is a simple and effective method that results in an un-toasted bagel with a chew comparable to freshly made.
Reheating frozen bagels effectively allows them to regain their initial crunch, tanginess, and chew, making them almost indistinguishable from newly baked bagels.
Choosing the right method for defrosting your bagel—from the counter to the microwave—can greatly influence its final taste and texture.
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