Clams are flavor powerhouses that can enhance a variety of dishes, transforming meals with their briny richness and serving as natural sauce providers.
Cleaning clams is easy: rinse farmed clams, soak wild clams in saltwater to purge sand, then simply brush them to prepare for cooking.
Using the natural liquor released during cooking, along with a bit of butter, garlic, and wine, can create a quick yet delicious clam dish.
The perfect accompaniment to steamed or grilled clams is crusty bread, which pairs excellently with the flavorful liquor that clams produce.
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