Roasting beets in aluminum foil is an effective method that maintains moisture, resulting in tender and flavorful vegetables that shine in various dishes.
Contrary to common criticism, when cooked correctly, beets can be supple, earthy, and sweet, enhancing slaws, soups, and sandwiches significantly.
Purchasing beets during their prime season in winter, especially December, ensures the best quality and flavor for your recipes.
Beet greens can be stored effectively for a few days, and both the root and greens offer unique textures and flavors when cooked.
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