A fall salad is an excellent way to showcase the season's best produce, highlighting ingredients like arugula, apples, and squash in a delightful, vibrant dish.
Recipes reflect a range of hearty grain salads that are perfect for lunch and simple side salads suited for enhancing any dinner, providing a refreshing boost to meals.
One featured salad combines peppery arugula with roasted sweet potatoes, avocado, and feta cheese, dressed in a nutty tahini sauce for a deliciously satisfying lunch.
The standout Thanksgiving salad, consisting of just seven ingredients, is a family favorite for its bright, refreshing nature and ease of preparation, ensuring no leftovers.
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