The base recipe for rolled ice cream is not technically ice cream, but a custard-like mix with just two main ingredients: sweetened condensed milk and heavy cream.
To create the ice cream rolls, mix sweetened condensed milk, heavy cream, and any desired flavorings, freeze until solid, and then roll into delightful shapes.
Flavoring rolled ice cream is easy; use liquid flavorings or finely chopped additions, and consider making multiple flavors from a single batch by dividing the batter.
For a chocolate rolled ice cream, simply whisk in cocoa powder and mix with chocolate chips for a rich, indulgent experience.
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