This article presents a refreshing twist on traditional cinnamon rolls by suggesting the use of lemon curd as a filling instead of the classic cinnamon sugar. The creamy texture and tangy flavor of lemon curd complement the sweetness of icing, making it ideal for springtime desserts. To enhance the lemony flavor, adding lemon zest or candied lemon peel provides an extra citrus burst, making these cinnamon rolls perfect for a garden party or warm season gatherings.
By swapping traditional cinnamon sugar for lemon curd, you create a refreshing take on cinnamon rolls, perfect for a spring or summer gathering.
Lemon curd offers a creamy texture and a tangy flavor, which pairs beautifully with the sweetness of icing on cinnamon rolls.
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