"Paying a premium is sometimes worth it too, because expensive pasta tastes so much better. By choosing a cheaper option over a pricier brand with better ingredients, your tagliatelle might be so-so when it could be superb."
"Pastificio Di Martino is made from 100% Italian durum wheat, PGI Gragnano pasta imported from Italy. PGI Gragnano means Protected Geographical Indication, which exclusively refers to pasta from Gragnano... it's a special region with a climate uniquely suited to producing high-quality pasta."
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