"The wonderful thing about Norwegian desserts is how approachable they are. Some have more steps than others, such as Kvæfjordkake and Daimiskake, but they are quite forgiving and good confidence builders once you've made them."
"These sweet cardamom buns are a staple across Norway, and the same dough can be used as a base for all other boller variations, such as skoleboller and sjokoladeboller."
"To discover more about Norwegian desserts and learn a few tricks of the trade, we chatted with Nevada Berg, author of the blog North Wild Kitchen and the cookbook 'Norwegian Baking through the Seasons.'"
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