Calabrian chiles, scoring 25,000 to 40,000 heat units on the Scoville scale, are celebrated for their unique blend of fruity, smoky, and slightly salty flavors, making them indispensable in various dishes.
In the United States, Calabrian chiles are commonly found as a paste preserved in oil, offering versatility in cooking. Incorporating it into sauces or as a pizza topping enhances flavor without overwhelming.
These chiles are not only flavorful but adaptable, whether used whole, crushed, or as a paste, allowing them to elevate pizzas, sauces, and a variety of recipes.
Sprinkling crushed Calabrian chiles on a pizza or mixing the paste with olive oil after baking creates a delicious heat that complements classic toppings like pepperoni and sausage.
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